Official Blogs Name Changes Buffalohair – Jage Universe 7

Official Blogs Name Changes / Buffalohair – Jage Ann’s Journals Collection 2

 

 

Are You GMO Free At Your Food Service? Do You Believe FDA? They Eat Organic ! Why? They Know What They Put In Their Foods!

Buycott Your Way Past Koch Bros And GMOs – YouTube

www.youtube.com/watch?v…

YouTube
Jun 6, 2013 – Uploaded by forbes

Forbes test drives a new smartphone app aimed at empowering users to make wise consumer choices while

Buycott App Lets You Boycott Koch Brothers & Monsanto – YouTube

www.youtube.com/watch?v…

YouTube
May 19, 2013 – Uploaded by David Pakman Show

New app ‘Buycott‘ lets you boycott Koch Brothers, Monsanto and more by scanning the items you are

BuyCott: New Social Justice Boycott App – YouTube

www.youtube.com/watch?v…

YouTube
Jun 1, 2013 – Uploaded by TakeActionNewsTV

Subscribe to Take Action News with David Shuster for more: http://www.youtube.com/subscription_center

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This may be a silly question. Are you GMO Free?

They Are Killing Us /Dying Honey Bees! Now Monsanto Will Clone Honey Bees?

 

Are Bees Disappearing? What would happen if bees become extinct?

marcygoodfleisch.hubpages.com/…/Are-bees-disappearing-What-will

Jan 6, 2013 – As the next few years progressed, the decline was referred to as a crisis; bees Before you decide flowers aren’t the issue, remember that many food Bees can travel thousands of miles in order to pollinate crops. …. Without bees, I’m sorry to have to be a bit of a downer here, but we will all eventually die!

Bees are quite important for the pollination of various plants and flowers, but not all fruits require pollination by bees, some are pollinated by bats or the wind and others do not require pollination at all, such as the banana.

Info at  >  Green Apples, Green Gardens, Green Homes, Green Is the Word !   At Care2

Conspiracy Theory with Jesse Ventura on truTV shared A Sheep No More‘s photo.

Monsanto Genetically Engineering Bees

After being blamed by massive amounts of bee keepers for the Honey Bee collapse, Monsanto purchased the largest bee research firm called Beeologics back in September of 2011.

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Buffalohair: Sitt Nyein Aye Thanksgiving

Sitt Nyein Aye Thanksgiving

Thanksgiving in Amarillo Texas with Sitt Nyein Aye was as rewarding as it was tumultuous. He was up to his high jinks since his return from the ISCP New York Art festival. After painting a beautiful Buddhist mural inside the home of U Kyaing & wife Daw Khin earlier this month he decided to transform the front of their home into yet another Sitt Nyein Aye creation. As usual, he was ultra energized as he described his latest project. Not meaning to be a stick in the mud my only concerns focused on building codes, but what do I know, I’m just a crusty journalist and turkey chef.

Sitt was enthusiastic and looking forward to his Texas tour to show off art work that did not make the trip to NYC. Fortunately for me, I was privy to another Sitt Nyein Aye exclusive showing of his work. His narratives were captivatingly filled with passion and deep emotion for each and every piece of art had a very real meaning. It was more than obvious he put his heart and soul in everything brush stroke. But to have Burma’s most iconic world renowned artist give me the royal tour was over the top and an unexpected Thanksgiving treat indeed. I liken it to Leonardo Di Vinci showing me the Sistine Chapel while munching on a slice of pizza, “Hey Leo, are you going to eat that cannoli?”. Needless to say, I was elated when Sitt drew a caricature of me and that was just way cool. I learned one thing about my friend Sitt; expect the unexpected and you will still be amazed.

As we prepared for the holiday meal and festivities I found it difficult to keep up with that enigmatic ancient artisan because he was everywhere at once, painting here and painting there. And all the while he was chatting about his desire to have his own studio, conduct art classes for sincere artists and do some writing. Truly, artistic juices flow in his veins but as we enjoyed the day I could not help but feel his inner sorrow. It was a familiar one that I have encountered time and time again as I journey throughout the Burmese enclaves I am privy to. Since I was also in the company of Burma’s heroes from the ABSDF, 88 Generations, NLD and other valiant organizations who fought for democracy and human rights, it was clear they shared this deep inner sorrow as well. The love for their homeland, Burma, and the fact they can never return has become an unquenchable fire that burns deep within their souls and Sitt is no exception. 

On a much lighter note I was pleasantly surprised, culinary speaking, since I was introduced to a Burmese approach to eating this giant bird. It was my responsibility to cook the bird but I was also cautioned not to stuff it with conventional stuffing because many folks did not care for the taste. One person went as far as to say that conventional stuffing made his family and friends sick to the stomachs. I did not explore this stuffing issue to see if everyone shared this opinion but for the people I encountered on my 6 day stay there was no question that traditional stuffing was not palatable and not on the menu. I never cared for the taste either and if the truth were told, I prefer wild turkey to domestic bird also.

In any event I roasted not one but two birds with simple seasoning, garlic salt and pepper. We also had coconut noodle soup, lahpet, catfish, rice and a sundry assortment of other dishes and veggies but what totally rocked with the turkey was the variety of dipping sauces. I managed to dine at several places and discovered a new and delicious way to eat turkey and I learned of many tasty dipping sauce ideas. From hot and spicy to sweet and savory, sauces were the hot ticket combined with traditional Burmese cuisine and a quality red wine, of course. I must admit there were three sauces I really favored; one was a preparation of mint leaves, fish sauce and a thick soy sauce, another was mixture of ngapi and a variety of spices I was not familiar with, and finally there was a red chilly and cilantro sauce, it was all good.

As we all milled around and enjoyed the day I noticed Sitt outside with the Burmese children and he was conducting an art class. It was very heart rendering to observe him as he described colors, designs and of course, the art of expressionism. The kids were listening intently and were all smiles as he shared with them his techniques and other nuances that bedazzled the art world. My only hope is that his dreams come true and he does finally acquire that art studio where he can exhibit his art and share his craft to those who can appreciate him for the master artesian and philanthropist he truly is. When it was all said and done Sitt did pose a puzzling question about his trip to NYC. He found it perplexing that there were many artists at the show but only a few had art to display. He, as an artist, could not fathom the notion of not painting or expression himself through art for it was his passion.                                            

Sitt did want me to give a loose itinerary of his December schedule in Texas but when I questioned him about the exact locations of the shows he scoffed, “They will find me”. So for what it’s worth this is Sitt’s December agenda; 1st Austin, 2nd Houston, 3rd San Antonio, 4th Fort Worth, 5th Amarillo and culminating in India on December 10th or 12th @  *Kochi – Muziris Biennale 2012, but things may change since there is a controversy over the misappropriation of funds by organizers that must be resolved and many artists from the Kerala area are up in arms. But true to form, leave it to Sitt to walk into some controversy and excitement wherever he goes.

 *Kochi-Muziris Biennale: The Biggest Story of Corruption in the Indian Art Scene

  http://johnyml.blogspot.com/2011/12/kochi-muziris-biennale-biggest-story-of.html

   Kochi-Muziris Runs into Trouble

  http://www.khaleejtimes.com/kt-article-display-1.asp?xfile=/data/international/2012/November/international_November565.xml&section=international

 

It’s never a dull moment with Sitt Nyein Aye, not even in India.

Your Devil’s Advocate

Buffalohair

© 2012, Buffalohair Productions. All rights reserved.

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Buffalohair: Burmas Heroes in Amarillo Texas, With Loving Kindness.

Burma’s Heroes in Amarillo Texas, With Loving Kindness.

Sitt gave me a private showing of his fantastic art work and as usual, I was captivated by his artistic prowess and his rich blend of ancient Indian and contemporary styles he is noted for. After all, he was a pioneer and a trail blazer in the art scene of South Asia and his works grace private collections and galleries around the world. He is also a champion of Burma’s struggle for democracy in his own right and has donated literally millions of dollars in art to Burmese pro democracy organizations around the world. If you know Sitt then you already know that a visit with this iconic figure is always an adventure, on many levels I might add.

On this journey I was afforded the opportunity to meet with some of the warriors in Burma’s struggle for democracy. Notably, I met Saw Ngo, a prolific, talented, world renowned artist and a seasoned jungle fighter. I also met with a former child soldier along with members of the NLD, 88 Generation and a host of other champions of Burma’s struggle including Ko Ju Ju & Thein Saung and this story is dedicated to them. There were a few other folks but I did not get their names, at least not this time.

In speaking with a former child soldier, named Aung Aung, I asked him how he was forced into service at the age of 11. He countered that he was not coerced in any way. After watching people being murdered and experiencing the savagery and blood lusting of Burma’s Tatmadaw he chose to take up arms to defend his people. In his words, “I had to do something, I could not just watch as people were being raped and murdered”. As he spoke I could see the youthful gleam in his eyes transform into that of a hardened combat veteran who counted coup in countless campaigns. By the time he was 21 years of age he had already spent a lifetime as a jungle fighter. His eyes have witnessed more than he cared to remember.  

 

I stayed at the home of U Kyaing, his beautiful wife Daw Khin and I was honored to be a guest in their humble home. Incidentally there was a fantastic mural painted on the wall of their living room. The centerpiece is Buddha and on one side is a depiction of the city and on the other side is Bagan along with scenes of life in their beloved Burma. With artisans such as Sitt and Saw in their midst this has all the makings of a Buddhist Shrine and according to U Kyaing this was his intention. And from what I’ve seen this shrine is well worth viewing. After all, it was painted by world renowned artists. In fact, Sitt and his paint brush used the walls of their home as his personal canvas making it appear more like an art gallery. Words can not describe how welcome they made me feel. And well, I also loved their fine Burmese cuisine, being the foodie that I am. I’ll take the wafting aroma of shrimp paste over the smell of triglyceride fries any day. All of a sudden, I am starving to death.

Saw Ngo made his place in Burma’s history as well as the art world and his illustrations adorn many Burmese journals and his work is known around the planet. I was awestruck by this talented artist as we reviewed his works, he was the real deal. His satirical renditions of Burma’s political circus were both humorous and poignant. As we spoke I also could feel the sorrow and pain this artist felt within his spirit. Unpretentiously, Saw also told me about the plight of the veterans of Burma’s struggle who reside in Amarillo. Though they gave their all for Burma, her people and the cause for democracy they felt alone, isolated and forgotten. Their stories of heroism, their struggle to survive and the memory of their fallen brothers and sisters who sacrificed their lives have never been told. Hmm, I will just have to do something about that.

The issues that US combat veterans face when returning from war are the same issues these warriors must endure. When we sat around and enjoyed the day together we had a wonderful time. They were full of stories of both joy and deep sorrow. It was clear they suffered Post Traumatic Stress Disorder in the extreme, just like moi. But what compounded their suffering was the fact they are forgotten or ignored and have little, if any, recognition of their sacrifices. They don’t have resources available to them to deal with PTSD or other associated maladies that afflict those who faced absolutes and death.  They are combat veterans without any support system or benefits. With a price still on their heads they also can’t ever go back home to Burma, the land of their birth and the land they truly love.

I was humbled by their presence and felt honored to be privy to their stories and knew their anguish. I personally know what its like to relive tragic and horrific events in life, over and over again, bouncing from fear to anger than sorrow all at once. I know what its like to wake up covered in sweat screaming at the top of my lungs filled with fear, anger & sorrow with my heart beating out of my chest. For me, triggers are everywhere, from a scent that takes me back to a moment in time filled with the smell of death, a sound that sends me to the floor or that special feeling of fear knowing people are out there trying to kill you. That is a hard one for me, the feeling of fear of discovery and imminent death. Sometimes I just can’t shake it and it haunts me at the worst time. It’s embarrassing for me to visit people and stay over-night because of my midnight outbursts of horrific screams.

Another issue I addressed was how the local law enforcement in Amarillo treated them since I’ve heard some horror stories from refugees who came from the Dallas Fort Worth area for a visit. To my joy I was informed that the cops are very compassionate to them and have gone out of their way to assist as understand their culture. “We love the police here in Amarillo because they are kind to us” I was told. When I queried why other refugees from out of town complained about Amarillo’s law enforcement one person said, “You can’t play big shot from the big city; you just need to be honest and respect them (cops), and they will help you”. From personal experience; if you act like a dick the police will give you the shaft and like the sign says: “You Don’t Mess With Texas”. Frankly, I’ve dealt with more police brutality and racism in the “Land of Fruits and Nuts” (California) then I ever experience in Texas and I’m as ethnic as it gets.

Then I met Aung Aung’s parents, father U Myo Myint and his mom Daw Aye Ye and was I in for a foodie’s surprise. Daw Aye Ye was busy preparing some traditional Burmese food when I arrived, talk about timing eh. We chatted for a bit and I asked U Myo Myint if he would ever consider going back to Burma since there is a new government in place. He looked at me then laughed and informed me that nothing has changed and people continue to be murdered by the junta. I was later informed he had a price on his scalp for his intense involvement in the pro democracy movement. He was a jungle fighter as well, hmm, like father like son.

Later Daw Aye Ye prepared a meal that was fit for Alaungpaya and his royal

court. The aromas throughout their home were scintillating. When the meal was presented I could not help but become ravenously hungry as I viewed all the entrées on the table. There was delicacies of every kind and don’t ask me to pronounce their names either but one thing was for sure, they were all beyond excellent. One item in particular caught my attention though. It was a leaf wrapped delicacy of prepared fish row and mushrooms that just blew me away. That was one of the most flavorful delights I had ever tasted. I struggled hard not to make a piglet out of myself, and a struggle it was. I asked Myo and Aye if they would adopt me.

The trip to Amarillo was a fantastic journey into the heart and soul of Burma for I

had the opportunity to hang out with my friend Sitt, meet with the unsung heroes of Burma’s democracy movement and eat some very delicious food. We all decided that there is more to do in Amarillo as far as the Burmese community is concerned. I plan to be back in the near future to shoot more film, write more stories and see what else I can offer this budding Burmese community. Most important of all, I want Burma’s heroes to know they are not forgotten and it was truly an honor to be in the presence of democracies champions. And one more thing, I’ll be back with my industrial strength chop stick.

Your Devil’s Advocate

Buffalohair

© 2012, Buffalohair Productions. All rights reserved.

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Buffalohair: Zorros Buffet in Fort Worth Texas, Aye Carumba!

 

Zorro’s Buffet in Fort Worth Texas, Aye Carumba!

Knowing how I enjoy ‘sampling’ cuisine throughout the Dallas, Fort Worth area friends of mine invited me to a place called Zorro’s Buffet located at 4421 South Freeway, Fort Worth Texas. Since I’ve become a mere shadow of my former self the call for victuals was a welcomed proposition. Have fork, (or chop stick) will travel and I was ready for a foodie adventure and a culinary adventure I received.

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Carnivores-R-Us for I’m a meat eater par exsalonce and this place called Zorro’s is a meat eater’s paradise. There are plenty of veggies to go around in their giant gourmet salad section and depending on the day of the week Zorro’s has something for every discerning taste bud on the planet. They say everything is big in Texas and keeping true to form Zorro’s daily buffet menus are BIG. I was there Thursday and featured were Mexican entrée’s but there was something delicious for everyone regardless. Then I discovered the ‘brisket’ and that is all she wrote. I think I ate half a cow or was that my alter ego Pigzilla? Dare I mention they have a live grill?

 

The list of Tex-Mex delectables is endless, well prepared and tantalizing. Fajitas, marinated steaks, enchiladas, tamales and everything else under the sun from south of the border is there. I could ‘sample’ everything at Zorro’s on that day but I did my best and that was just the Thursday’s menu. Oh the sacrifices I must endure for my readers. But talk about a foodie’s paradise, this place is an orgy on a hotplate. Decadently delicious, Zorro’s is billed the largest buffet in Texas and that is an understatement.

 

The Friday seafood buffet is my next adventure. And if Thursday’s menu is any indicator, the sea food buffet will be filled with denizens of the deep we all expect from a 5 star restaurant but  affordably priced. The staff is curious and everything is always fresh and appealing to the eye and I like that. You really need to check out their website to grasp all they offer. Better yet, you should simply drop in and see for yourself. It’s really worth your time.

 

http://www.zorrosbuffet.com/

 

Your Devil’s Advocate

Buffalohair

 

© 2012, Buffalohair Productions. All rights reserved.

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Buffalohair, Pho 95 Vietnamese Cuisine, Par Excellence in the DFW Area

Pho 95 Vietnamese Cuisine, Par Excellence in the DFW Area

Pho 95 HomepageIt is always a pleasure to report a quality eatery and in keeping with tradition I am happy to give you the run down on a restaurant named Pho 95 in the Halton City area of Fort Worth Texas. Lovingly called Pho which is a pauper’s or comfort food back in Vietnam and 95 for the year the doors first opened. Though humbly titled nothing could be further from the truth because their meals are fit for a king and it is well worth your patronage..

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Categories: Buffalohair-Jage Press, Cooking, culinary news, Food, Hello World, Review . Tags: ,

Buffalohair, Pink Slime Scare and Other Stupid Pet Tricks

Pink Slime Scare and Other Stupid Pet Tricks

The pink slime scare is probably the most ridiculous news story to come across the wire thus far. The real story should be about how the general population can be lead around by the nose to believe anything without facts. Apparently few people have butchered and prepared meat and have no clue what pink slime really is. How far beyond stupid is that?

 

Within my tradition hunting and butchering our kill is a part of life and survival for the most part. There are plenty of other cultures who over the years evolved even more techniques to salvage the animal’s renderings such as haggis, sausage, tripe and menudo. The list of seemingly undesirable portions consumed by man goes on and on. Brains, testicles, sphincter as well as the animal’s skin are eagerly consumed as a delicacy all over the world including the USA but now people are freaking out over the use of finely ground meat, pink slime. No one dares mention how people clean the ka ka out of the gut and intestines in the US but rest assured in other countries there are ‘gifts’ left behind. I’m still here and I’ve eaten plenty of ‘exotic’ foods from around the world.

 

Have you ever butchered your own food or even have a clue what it feels like to fondle the inside of a dead moose or bovine? If you did then you would not be one of the mindless lemmings who are ranting about the evils of pink slime because you already know the drill. The insides of an animal are slimy feeling, much like humans, just kidding. Slice up a raw steak and look at your blade homeboy/girl. See all that squiggly finely ground pink or red stuff that did not make the cut as a T-Bone? Imagine butchering an elk then look at your butcher block with all those tiny chunks of meat and slimy portions that are lying around. We place them in the grinder and add them to the hamburger since there are other parts of the animal with red meat that we simply don’t waste. With wild meat we also add suet or hard fat to our burger since wild game is so lean. If not, the burger gets all crumbly.

 

But this is not a story about how to process your own food, it’s a story about how stupid the general public is and how they will believe anything they read without researching the facts first. Pink slime is just fine renderings from a wide variety of cuts of meat like steaks, chops, roasts and so on. It does not even come close to animal intestines or gut that is consumed everyday around the USA for it is pure meat from some of the finest cuts of beef plain and simple. If we believed everything some bonehead with an agenda says about foods we would be calling Alaskan salmon ‘Sea Kittens’ and leave bowls of milk alone the Susitna River, gads. Oh oh, I better be careful or my favorite fishing spot will be littered with bowls of milk. Mac Donald’s mystery meat burgers are chock full of beef parts and it’s not all NY cuts either.

 

I am not a fan of Genetically Modified Foods and fortunately pink slime is not a GMO contrary to what some spin doctor may tell you. But in a nation that has turned its back on American companies it is no surprise our lemming population has closed the doors of another US firm, Beef Products Inc., over bold faced lies. You call yourselves American’s yet you choose to persecute an innocuous meat processing company over something you do not know or understand in a heretic mentality. Now the pink slips for hundreds of American workers will soon come to pass all because someone lied and lied big time about so called pink slime. The real slime ball is the person or organization that perpetuated this myth in the first place. This wreaks of s second agenda anyway.

 

Why don’t we question real issues like the nuclear industries use of the environmental movement to promote ‘clean’ nuclear power? So what if our planet is contaminated beyond our wildest dreams with radiation from disaster after disaster causing newer and better cancers. Addressing the issue of thousands of people poisoned from the ‘side effects’ of prescription drugs would be nice. Genetically modified garbage and the creation of super bugs would make a nice conversation starter. Dare we mention how Bill ‘GMO’Clinton opened the Pandora’s Box of GMO foods allowing Monsanto lackeys into American government? Naw, lets not since he is one of the pretty presidents who can lie at his leisure and every loves him in spite of his random acts of treason. Speaking of Bill the Shill, why did he ignore the Haitians while bolstering the iron ore industry in Haiti after the quake? Follow the money paisan.

 

But nooooo, lets rant and snivel about pink slime with no clue what the truth is because that is the new American way, to cast judgment without knowing the facts. That is just messed up. On well; when you snooze you loose and America is asleep at the wheel again. Small wonder we are living in a time of change and now I see why Ma Earth is pissed off. Next on the hit list will be menudo & sausage but I think the Scots will put up a fight over their haggis. Eventually all meat will come from test tubes or gleaned from human waste in the ultimate act of recycling and corporate profiteering. And yes, you will have it your way…..

 

My heart goes out to those Americans who will loose their jobs over a carefully calculated lie. But in the land of lies, it’s business as usual.

 

Your Devil’s Advocate

Buffalohair

 

© 2012, Buffalohair Productions. All rights reserved.

Buffalohair,GMO Foods, Where is the Taste?

GMO Foods, Where is the Taste?

Posted in America’s, Global News, Reflets Sombres with tags , , , , , , , , , , , , on March 31, 2011 by buffalohair

After reading reams of material about GMO foods from both sides I believe I do have a handle on the GMO controversy. In a way both sides cancel each other out with claims and counters claim but there is one overriding fact that swayed me to join the anti-GMO camp, the food has no taste. The food tastes dead and does not have that rich savory flavor food used to have. GMO food looks real pretty and in the superficial world we live I guess looks are all that matters after all. But for me, GMO foods of any kind are an anemic and tasteless alternative to real food and it makes me wonder if it actually has nutritional value.

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