Grandmother Cookie Break

What Is GrandMother Doing In The Kitchen these days?

GrandMother Cookie Break? 2017 Coffee. Dark Chocolate. Walnuts? Check It Out!
April 25, 2017 by Ann in Baking, Books, Coffee Houses, culinary news, Featured On….!, Food, Grandmother, Health, Healthy living the old ways, Hello World, Now, Organic, Positive Words on Water, Time of Change, wisdom, Women | Edit

Bev’s Chocolate Chip Cookies

About 2 1/2 dozen cookies

Active Time: 10 minutes

Total Time: 35 minutes
Nutrition Profile

Diabetes appropriate | Low carbohydrate |

View Our Nutrition Guidelines »
Ingredients

3/4 cup old fashion rolled oats
1 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup coconut butter, softened
1/4 cup Virgin Olive Oil
2/3 cup organic sugar
1 large egg
1 teaspoon real vanilla
1 cup dark chocolate chips

Preparation

Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.
Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, organic sugar, , egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in dark chocolate chips.
Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

Tips & Notes

Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 2 months.

Nutrition

Per cookie: 99 calories; 5 g fat ( 2 g sat , 2 g mono ); 11 mg cholesterol; 12 g carbohydrates; 1 g protein; 1 g fiber; 64 mg sodium; 55 mg potassium.

1 Carbohydrate Serving

Exchanges: 1/3 starch, 1/3 other carbohydrate, 1 fat

Buffalohair-Jage Press / Buffalohair Entertainment


Bev’s Chocolate Chip Cookies

About 2 1/2 dozen cookies

Active Time: 10 minutes

Total Time: 35 minutes

Ingredients

  • 3/4 cup rolled oats
  • 1 cup whole-wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1/4 cup canola oil
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Preparation

  1. Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.
  2. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate…

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